Sunday, September 4, 2011

Bottling Summer

It is nearly 3 months since Isabel moved to the BICC. The time has flown; most nursing and therapy plans are in place; Isabel's Visitors' Book contains the names of new and old friends; and Isabel has frequently "signed out".

"Signed out" means "outings" away from her new home, and these outings have averaged 3 per week this last month ~ the valley, farms & a ranch, a coffee party in Abernethy, drives to see crops and combining. The summer has been long and hot and the opportunities to be out and about have been many.

One day in late August, Isabel and several friends who live at the BICC had two tea times discussing "preserving the garden". Varieties of pickles and preserves; canning pork and chicken; boiling sealers of peaches and plums; freezing rhubarb and blanching peas. The easiest and best methods of each were discussed at length including how technique changed over the decades.

These conversations included the many ways we bottle summer colours and flavours for the long winter months ahead.

Drives in the country on a summer day with a light sweater thrown around the shoulders are like "bottling summer" for the long winter days ahead.

But first, harvest and autumn and more sunny days to come. Bring on the sign-out sheet!

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